As technological advancements take place in our lives, we do move ahead and learn a lot of new things or old things in a new way, but we don’t leave our history behind and time and again, these imprints of history keep coming back to us as in new packages. Smoked meat is one such thing that has existed in the human civilization since prehistoric times but has continued to hold on to its consistent popularity among food lovers even in the twenty-first century. The primary purpose of smoking meat or fish is to help with preserving the protein in the food, which would be otherwise spoiled if kept for longer periods.
Smoking can be done for:
- Meat
- Red meat
- Fish
- Sandwich
Smoking practices for ages
Smoking of meat and fish have been in prominence for ages as the indigenous cultures worldwide tend to use smoking process during drying of fish so that flies can be driven away. People soon realized that the smoke that’s been absorbed tends to act as a very effective preservative. Perhaps the Caribbean natives were among the famous “smokers” as they set up the fire and smoked meat in a rack. They called this “barbacoa”, resulting eventually into the term barbecue.
Smoked meat from the southern US is popularly known as BBQ. This process was meant to smoke the cheaper cuts in meat as they turned out to be tougher than the other parts, making them unfit for consumption. The typically “low and slow ” cooking process made the tissues tender and gradually this became a highly celebrated delicacy for the food lovers. The slow process is also meant to break down the fat and collagen in the meat. Pork and pork ribs are among the most loved smoked meat forms in the southeast. Chicken is definitely one of the favorites with BBQ lovers.
Smoked meat if not prepared properly might be hazardous
Smoked meat or grilled meat is definitely a lip-smacking delicacy but it is probably not a very healthy option for regular consumption. The best option is to have them from BBQ deli where they maintain proper cooking process and the risks of health hazards is reduced comparatively.
In this regard, Jarry Smoked Meat Montreal is one of the authentic delis that have been serving smoked meat for decades and these places have a reputation of serving the best quality smoked meat dishes.
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